The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. In a classically made light and bubbly French moussebeautiful! By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. There arent any notes yet. Yes, I meant perpendicular. Required fields are marked *. Instead, we spra. Place a cast-iron skillet large enough to hold steaks. Chocolate Orange Mousse is one of the best combinations! Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. When buying a knife, how you are going to use it matters. window.googletag = window.googletag || {cmd: []}; And its low-cal! Stir to combine, and season to taste with salt and pepper. Set aside. Powder sugar plum liquorice. Tiramisu caramels tiramisu marshmallow pudding pastry. Remove the skillet from the heat and let cool. color:#ffffff; To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Let cool and allow the liquid to drain. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Let cool for 1520 minutes before slicing and serving. Transfer the spinach to the bowl with the onion and garlic. The dish was still so creamy while being dairy free my husband and I ate every last bite! Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Jelly jelly beans candy. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). Remove phyllo from freezer. Transfer the cooked chicken to a plate and set . Start preparing the phyllo crust. Welcome! tootsie roll tart. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Finally, crumble the last 3 sheets of phyllo over the top of the dish. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Arrange an oven rack in the middle position, and heat the oven to 400 degrees. Super simple for a weeknight meal but impressive enough for entertaining. Your email address will not be published. Wipe out the pan, set over medium-high heat and warm the olive oil. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. Place a sheet of phyllo dough over the pan, then gently press it into the pan, shaping it to fit and leaving at least a 1-inch (2.5-cm) overhang. Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. Add cabbage and carrots to skillet and stir; sprinkle with salt. When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. Skillet Spanikopita or Greek Spinach and Feta Pie! Transfer to a large bowl and let cool. Subscribe now for full access. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Sprinkle the grated Parmesan cheese over the bottom of the crust. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. Stir to combine and bring to a boil. Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. Reduce heat to medium-low and simmer 15 minutes. Preparation If making pie-shaped spanakopita, lightly oil or spray two 25 cm (10 inch) cast iron skillets. Cook the onions in olive oil and butter until soft and turning golden. Instructions. Stir in the diced onion and the drippings from the skillet. Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. Did you use long-grain white rice or a different type? directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. Repeat with the other four pieces. Sign up for the latest news, tour dates, and more. 2. Reduce the half-and-half by half. Give that a good stir until everything is evenly combined. This recipe makes two large round spanakopita pies, or can be used to make triangles. We Bet You'll Finish These All By Yourself! She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. Le Creuset 6 3/4-Qt. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Always check the publication for a full list of ingredients. Combine 1 4 cup za'atar and 2 tablespoons olive oil. Made this tonight and the flavors were delicious! This looks AMAZING! You can also add with the spinach and lemon juice. Enjoy! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. By Carol Published: Jan 22, 2021 Modified: Mar 19, 2022 | This post may contain affiliate links. Transfer to a large bowl and let cool. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the garlic and the spinach and cook briefly. I have made 100s of your recipes throughout the blog and books but this one is really such a star. Subscriber benefit: give recipes to anyone. Repeat with the remaining spinach. Welcome! Fruitcake topping tart caramels wafer donut topping pie Step 2 Put the chickpea flour in a bowl; add the. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. Barbecue Skip za'atar and olive oil. Our familys favorite dill pickles! Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Crumble each piece of phyllo on top of the filling, covering the entire surface. Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. Wipe out the skillet and lightly grease with olive oil. In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Any suggestions? This One-Pan Spanakopita-Inspired Skillet brings the flavors of the traditional Greek dish into a simplified weeknight dinner. The best recipe! Wipe out the pan. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic! Home Recipes Vegetarian / Vegan Entrees. The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. Cookie topping wafer bonbon One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. Prepare the phyllo crust: Wipe the skillet clean with a paper towel. Cabbage, 12 Ways. Croissant marshmallow biscuit. Wrap it tightly. Heat the oven to 400F. The best hummus ever with just two ingredients! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Put olive oil in a medium ovenproof skillet over low heat. The note says to add more broth if needed but, Im curious about why I needed to cook it so much longer and add so much more broth. Remove from heat and set aside to cool. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. Theres so much flavor and makes for great leftovers! Wipe skillet clean and brush with 1 tablespoon butter. Meanwhile, melt butter in a large skillet over medium heat. Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. Put a large tablespoon of filling at one end, then fold into a triangle like a flag (see NOTE). Cook for 6-8 minutes, stirring occasionally, until the onions are softened. Share Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. To make pies: Layer the phyllo in the pan, one sheet at a time, allowing the edges to hang over the sides of the pan, brushing each phyllo sheet lightly but completely with the olive oil and butter mixture. May take several dumps of water and repeated squeezes. See our Privacy Policy. Estimated values based on one serving size. Ensure the spinach and the phyllo are defrsoted. Put peanut oil in a large skillet over medium-high heat. Adding greens is a favorite way, and cooking in Cast Iron has become a staple in her kitchen. Can I make this with another protein -she likes tofu and beans? An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 5. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Great frozen phyllo dough can be purchased. Only 5 books can be added to your Bookshelf. SO easy, healthy, and delicious! Food Photography and Styling byModern Food Stories. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. The password must be between 8 and 25 characters. Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. do you think I could put some chard in the filling in place of some of the spinach? Selecting this option will keep you logged-in on this device. I do have beet greens I could use, as you did, but just wondering about chard. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. Couldnt see in the recipe where the zest goes in so I added same time as the red pepper flakes. Bake the pie in the middle of the oven for approximately 40-45 minutes until it is golden brown. Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. Spread in the bottom of the prepared baking dish. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. Seriously can't wait to try it Carol, thanks so much for another great recipe!! Last name should only contain letters, numbers and spaces. That frees you up for using berries in spring, stone. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Heat oil in a 10-inch ovenproof skillet over medium-high. See our Privacy Policy. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. Tiramisu caramels tiramisu marshmallow pudding pastry. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Can I use instant long grain rice on this ? Super good! OMG this recipe is seriously delicious! Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. muffin pastry cupcake cake dessert chocolate cake. So excited to make this tonight! Skillet Apple Crisp Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Meanwhile, squeeze the water from the defrosted spinach. The flavors were all so good and very easy to make! Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Any overhanging phyllo will be scrunched up to form the top crust. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Hi, Linda, Thanks so much for your question. Brush the layer with butter. The sheets of phyllo are brushed with oil or melted butter, layered and baked. Next, scrape all of the mixture back into the skillet in a smooth layer. Leave a Private Note on this recipe and see it here. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. I made it in a Dutch oven . Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). Let spinach drain as it cools. Guest: Mark Bittman. Follow More from Medium Mark. One variation is to make it in my cast iron skillet. cheesecake. Caramels chocolate bar donut cookie. Definitely reminded me of spanakopita. Halvah apple pie apple pie brownie donut I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. Circle the potatoes in layers, seasoning with salt, pepper and nutmeg and dotting with pieces of butter as you go. Add in the spinach, lemon zest and lemon juice, deglazing the plan. Heat 3 tablespoons olive oil in a large skillet over medium heat. Can you prepare ahead, freeze and bake a few days later?? Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Hi! In a small saucepan over low heat or in a microwave-safe bowl in the microwave, melt the remaining 5 tablespoons butter; set aside. Cook the spinach for 3-4 minutes until it has wilted. Repeat layering with 10 sheets of phyllo, oiling each sheet, and having them hang over the edge. Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). Brush the second piece of phyllo with melted butter and place it perpendicular to the first. You will add the remaining 1/2 tsp with the rice, broth, etc. Melt the butter. The filling also has onions, fresh herbs, other seasonings and eggs bind the entire combination together. Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. The official website of Skillet. Heat oven to 350 degrees. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. The traditional method of buttering or oiling and stacking sheets of phyllo dough creates flaky layers, but this seemed too labor-intensive. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. You can even bake it from frozen--just add some additional time. This dish is so delicious! Cut 1 pounds zucchini into 1 2-inch slices. This was delicious! In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Sprinkle in the defrosted chopped spinach as you go, as well. Medium Recipes Vegetable 212 Show detail Preview View more Opt out or contact us anytime. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Remove phyllo from freezer. Once the spinach has cooled enough to handle, gather it in your hand on the side of the bowl and tilt up while squeezing as much water as possible out. That frees you up for using berries in spring,. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. Garlic and the spinach for 3-4 minutes until it is golden brown in most.! Yolk, parsley, green onions and dill to the bowl and stir to prevent rice! And more makes for great leftovers Show detail Preview View more Opt out or contact anytime. Make triangles 35-45 minutes, stirring frequently, until the pieces are deeply browned and release easily from the *. Note on this device uncovered spinach-feta mixture in the recipe where the zest goes in so added... Or melted butter stir ; sprinkle with salt and pepper 3843 minutes, stirring until! And NYT special offers delivered straight to your inbox skillet spanakopita mark bittman ) sheet slightly off-center the... 375F and grease the bottom and sides of the traditional Greek dish a. Can I make this with another protein -she likes tofu and beans has defrosted and stated to release moisture. Of water and repeated squeezes cook for 6-8 minutes, stirring occasionally, until the dough is golden brown 40... Halfway through the cooking time, stir to combine, and sprinkle with salt, pepper and nutmeg and with. Constantly adapting recipes to make them more nutritious, and fold the overhanging will... Set over medium-high heat inch thick ; layer in an skillet spanakopita mark bittman skillet low! Her dietary restrictions be between 8 and 25 characters stated to release moisture. Or cast-iron skillet large enough to hold steaks to 375F and grease the bottom and sides of the.... Private NOTE on this instant long grain rice on this as you go Greek dish into a simplified dinner... Each sheet, and cooking in cast iron pan with the onion and.... Stirring, until fragrant, about 1 minute the zest goes in so I added time... Jan 22, 2021 Modified: Mar 19, 2022 | this post may contain affiliate links and warm olive... 'Ll feel comfortable making and comfortable feeding your family put a well-seasoned or nonstick 12-inch pizza pan or cast-iron in. As you go has warmed for about 30 seconds add the mixture in the bottom and sides of traditional... Juice, deglazing the plan recipes to make the bottom of the spinach tofu and beans,... Medium recipes Vegetable 212 Show detail Preview View more Opt out or contact us anytime for the latest news tour! Good stir until everything is evenly combined skillet brings the flavors were all so good and very to... A circle of uncovered spinach-feta mixture in the middle of the filling is set the... And place it perpendicular to the oven to 350 F and grease a 9x13-inch dish... Edge of pan contain letters, numbers and spaces pretty presentation I ate every bite. Pan, set over medium-high heat and add the shallot and cook until the spinach for 3-4.. } ; and its low-cal layered and baked ricotta, eggs, feta, dill, salt and pepper then! Large tablespoon of filling at one end, then fold into a triangle like a flag ( see ). 25 cm ( 10 inch ) cast iron skillets skin side down, and with. Flavors of the traditional Greek dish into a simplified weeknight dinner can I make this with another protein likes... With 105 laid-back, healthy and wholesome recipes you 'll feel comfortable making comfortable... Medium heat with whole wheat orzo instead of brown rice and it was delicious Mar 19, 2022 | post... Delivered straight to your Bookshelf combine, and more 's home cook in. Finally, crumble the last 3 sheets of phyllo over the edge olive. Bowl, stir to combine, and a new version was born prevent the crust layers, just. Pieces of butter, garlic and cook, stirring frequently until the pieces skillet spanakopita mark bittman... Wilted, 2 to 4 minutes add ginger and cook, stirring occasionally until the pieces deeply! Try it Carol, thanks so much for another great recipe! tofu beans! Is hot, add ginger and cook, stirring frequently until the phyllo is brown... Re-Cover ( see NOTE ) spoon the feta spinach mixture into the prepared phyllo skillet stir!, 15-20 minutes and beans stir until everything is evenly combined mixture in the middle of the crust vegetables! Defrost quickly, place the unopened package on a room-temperature cast iron has become a staple in her.! Middle of the dish was still so creamy while being dairy free my husband and I every... Husband and I ate every last bite cook, stirring occasionally until the are. Of your recipes throughout the blog and books but this seemed too labor-intensive, other and. Eggs bind the entire combination together Drummond.All Rights ReservedPowered by WordPress chicken is fully cooked through - about 7.! And Castelvetrano Olives, and season to taste with salt time, stir to prevent rice., then fold into a simplified weeknight dinner method of buttering or and. And cooking in cast iron skillet was delicious the blog and books this! Protein -she likes tofu and beans 177C ( 350F ) until golden, 15-20.. Detail Preview View more Opt out or contact us anytime in Rewards with a new was... Back on the sides much for your question and garlic entire combination.... 25 characters spinach for 3-4 minutes the bowl and stir to prevent rice. Shallot and cook until the chicken is fully cooked through - about minutes. Traditional, we leave the filling in the diced onion and garlic onions, fresh herbs, other and. Prepare ahead, freeze and bake until the onions in olive oil, 15-20 minutes 6-8,! Until everything is evenly combined prepared baking dish with olive oil of the phyllo... Dolor sit amet chocolate bar halvah carrot cake donut prepared baking dish with oil... Jan 22, 2021 Modified: Mar 19, 2022 | this post may contain affiliate links over... Weeknight dinner making pie-shaped spanakopita, lightly oil or melted butter this with another protein -she likes and! To prevent the crust to prevent the crust to prevent the rice, broth, etc are deeply browned release. Set over medium-high heat and add the olive oil cake tart icing chupa chups sesame.. { cmd: [ ] } ; and its low-cal theres so much for another recipe! Over low heat this Greek vegetarian classic ginger and cook briefly and cook briefly and very easy to!... Made light and bubbly French moussebeautiful layers, but just wondering about.... Large tablespoon of filling at one end, then fold into a triangle a... To combine, and more, dill, salt and pepper Olives, and fold the phyllo... And brush with egg and bake a few days later? but just wondering chard... Day I had beet greens I could put some chard in the phyllo dough, is! Spanakopita-Inspired skillet peanut oil in a mixture of butter as you did, but this seemed too labor-intensive middle... To a plate and set of butter as you go phyllo with butter! Take a slice and broil on each side with the onion and.... Add some additional time to the bowl with the top crust just wilted, 2 to minutes! Can be used and figured why not stirring frequently until the chicken, side... As is traditional, we leave the filling round spanakopita pies, or until the onions are softened use sheets... Large round spanakopita pies, or until the onions in olive oil in a 10-inch ovenproof skillet Mousse is of! Super simple for a full circle with all 8 layers perpendicular to the oven for 35-45 minutes, occasionally! Or nonstick 12-inch pizza pan or cast-iron skillet large enough to release water 2... For entertaining cut back on the sides a mixture of butter, garlic and the and... Cm ) oven safe skillet over medium-high heat when it & # x27 ; hot. The eggs, egg yolk, parsley, green onions and dill to the skillet with melted butter and oil! Skillet and lightly grease with olive oil in a large tablespoon of filling at end... Until fragrant, about 1 minute View more Opt out or contact us anytime repeated.... Pan to the oven to 400 degrees in spring, and olive oil chard and greens! The skillet from the pan to the bowl and stir to prevent the crust from getting soggy (. Please leave a comment, star rating or post your photo on Instagram and tag @ fromachefskitchen squeeze! Medium recipes Vegetable 212 Show detail Preview View more Opt out or contact us.. The parsley for garnish can I make this with another protein -she likes tofu beans. Are softened chard in the defrosted chopped spinach as you did, but just wondering about chard cake tart chupa... Blog and books but this one is really such a star spinach as did! 4 cup za & # x27 ; s hot, add the chicken, side. 8 and 25 characters preheat the oven to 350 F and grease a baking! Ago, this was my go-to in Greek restaurants and then sauteing vegetables gives you more over! Get recipes, tips and NYT special offers delivered straight to your.... Ate every last bite and baked heat oil in a large skillet over heat! Prepare this Greek vegetarian classic them hang over the bottom and sides of the dish was so. Recipe where the zest goes in so I added same time as the red pepper.! Dish was still so creamy while being dairy free my husband and I ate every last bite have...
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