1 kg chicken thighs or legs (bone-in skin-on) 2 tablespoon freshly squeezed lemon juice 2 tablespoon good quality olive oil 1 tablespoon sumac 4 cloves garlic (turned into paste or grated) teaspoon cumin teaspoon allspice teaspoon cinnamon powder 1 teaspoon salt teaspoon freshly ground black pepper For the Musakhan - Sumac Chicken It looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan that goes straight into the oven. Lemon zest can be used in its place or combine the zest with salt and black pepper for a more complex flavor. It not only gives this chickena gorgeoushue, but rubbing the spice mix under the skin of the chicken ensures that the flavor penetrates into the meat. Once the berries are fully ripe, they are harvested, dried, and ground. Step 2 Season chicken all over with salt in a large bowl. It can feed a crowd if you double the recipe too with no additional effort. Add the shredded chicken, sumac, pine nuts, and the remaining 3 tablespoons (50 ml) of olive oil. In a large bowl, combine the carrots, potatoes, onions, and the remaining lemons and garlic. Add one tablespoon of the caramelized onions to the chicken and stir. 4. What a wonderfully moist, flavorful bird! Serve as a condiment alongside chicken or meat dishes, as a garnish in sandwiches or wraps. Cover and refrigerate for at least 1 hour or up to 12. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. Assemble. Hours, but ideally overnight ( not longer than 24 hours ) bbc Online, formerly as! After 15 minutes, pour the tomato salsa back into the soup pot, and add the washed and drained chickpeas. DIPS Hummus GF / Babaganoush GF. Will take the 40 minutes added to olive oil and add the shredded chicken, preheat the does Are ready to cook, preheat the oven more chicken inspiration a,! Became my favorite recipe to prepare fish healthy. We squeezed the garlic out of the skin and ate it with the vegetables as well as spreading it on some warm flatbreads. STEP 1. Tried this Recipe? 4 tablespoons ground sumac, divided. This morning, I used the rest of spiced labneh spread on a bagel and it was amazing. Evenly spread the spice mixture over the chicken. print method. And more sumac and black lime powder if you like. 3/4 cup whole-milk Greek yogurt 1 pinch ground sumac In This Recipe Directions Combine the yogurt, salt, and sumac in a medium bowl or container. Mix all the marinade ingredients together, rub well into the chicken and leave for 1 hour. Use the chicken for salads, in pita pockets or for any other Mediterranean or Middle Eastern dish. Drizzle the chicken with 2 to 4 tablespoons oil. This method of cooking the chicken on top of the rice is insanely good. I mixed it into the labneh (at the same time I started marinating the chicken) and then sprinkled it with more sesame seeds and a swirl of oil before serving. If you cannot find sumac at the market, there are a few substitutions you can use to achieve a similar taste. Preheat the oven to 400F. Read our, Top Commonly Used Middle Eastern Spices and Herbs. Well, there is moreyou can assemble this a day ahead of time and throw it in the oven when you get home. If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, until the chicken is golden brown and crisp on top. Built by Embark. more about me . Provides inspiration and knowledge to both home 1. 4.91 from 11 votes Print Pin Rate Course: Mains Ideally overnight ( not longer than 24 hours ) onions for 5 minutes until browned., then add all the marinade ingredients together, rub well into the chicken thighs it. I loved that the author takes the time to salt the chicken ahead of time and allows it to dry in the fridge to ensure maximum flavor and crisp skin. Its tossed with turmeric, pine nuts and berberis (or barberries). In a large cast iron skillet, heat 1 inch of oil until it reads 350F on a thermometer. So many recipes, you will never get bored with Friday roast chicken. 2 teaspoons sweet paprika. Like most people, I am always looking for new ways to prepare chicken. In a small bowl mix garlic, oil, salt , sumac and juice from a Meyer lemon juice ( about Cup). White fish is flavored with sumac powder, cumin, ginger, and red pepper flakes, then simmered with artichoke hearts, capers, tomatoes, and white wine. apricots, dates, pistachio nuts, rose water, walnuts, anise, cinnamon, cloves, mastic, nigella, nutmeg, poppy seed, sesame. It was large enough to hold my chicken, and the 5+ pound chicken that it was, (the smallest air-chilled chicken I could find) plus all of my vegetables. Add the olives and crumble over the feta. Kalleh gonjeshki is a comforting and nostalgic Iranian dish that, at its core, is a simple preparation of meatballs and potatoes simmered in a tomatoey sauce. 2 Squish everything about together, then seal the bag, place it on a plate or in a dish, and refrigerate for at least 6 hours, or up to 1 day. The fruit of some of the species is ground into a sour, crimson-colored powder.This powder, known as "sumac," can be found in many Middle Eastern recipes. Toasted pine nuts, to serve (optional) Start by preparing the chicken. Everything in my roasting pan was delicious, from the chicken, to the potatoes, to the carrots, the onions, the garlic, and even the lemon halves. Learn how your comment data is processed. But easychanges to keep them exciting ve cooked a chicken there 10-15 minutes, or until through. Ground sumac can be used as is, simply measured from its container. Toast them in the oven with the chicken for about 5 minutes to give them a bit of crunch then take them out and leave them somewhere to cool. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Cuisine: Mediterranean. In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Read, set, let's go! Musakhan is a Palestinian dish prepared with sumac-flavored chicken served on flatbread on a bed of grilled sumac onions. Is ONLY a SAMPLE MENU as our MENU CHANGES frequently rice and.. Sumac Chicken Hildas Kitchen chicken thighs, sumac, lemon juice, salt, dried thyme, cloves and 3 more Sumac Chicken Cooking And Cooking pepper, onion, lime, dried oregano leaves, sumac, skinless chicken breast and 4 more Sumac Chicken Meatballs The Dizzy Cook ground chicken, egg, sumac, olive oil, shallot, kosher salt, garlic clove and 4 more Dredge the chicken in flour, shaking off the excess. Transfer the seared chicken, grated garlic, cardamom, cloves and bay leaves to a cooking pot. While having a diverse flavor profile, sumac still blends exceptionally well with other spices such as allspice, chili, thyme, and cumin. Brown the chicken well on both sides, about 7 minutes per side. Put them in a bowl. Add 1 teaspoon sumac and 1 teaspoon of the spice mixture. I actually used zaatar seasoning (which really only has the addition of thyme compared to the original recipe). When I know that its going to be a bit too late to make a nice Shabbat dinner, I make this go-to chicken and rice dish. I followed the recipe but just used a tsp of salt. Use a paring knife to slash the flesh of each piece of chicken against the grain a few times, then transfer the meat to a large bowl or plastic container. Rub 2 teaspoons salt and 2 teaspoons sumac all over the chicken skin. Then transfer everything into a baking pan and roast. Remove the chicken from the fridge and allow it to reach room temperature. Ingredients For the chicken: Olive oil 1 large chicken (approx. Add pine nuts if using. You can do this step several hours or up to a day ahead. Wonders of sumac, lemon, sumac, Za atar, lemon, sumac, allspice, and. To use panch phoron, fry spices in oil until you . Recipes in this Book reflect places Diana loves, and the potatoes are tender in airtight containers or resealable,! Arrange warmed bread on a platter and top with chicken and onions. Found inside Page 354Sumac is also used in chicken or vegetable casseroles, in stews, and in stuffings for chicken. Remove the backbone of chicken using kitchen scissors and cut the chicken into quarters. But don't let that detail fool you, it's definitely not just another barbecued chicken recipe. A sprinkling of pine nuts completes this amazing dish. Your email address will not be published. It reminded me a lot of all the Lebanese flavors that I love. Rub with half of spice mix, pressing and working it into. total) Rub the butter between the skin and the meat. Two things happen to the chicken. Add half of oil mixture; toss to coat. Pete Taylor is a spice expert and culinary school graduate with 15 years as a professional cook and caterer. Have you tried this recipe? Preheat oven to 425F. 1 (4-pound) chicken, cut up. Cover the pot and allow it to cook for 15 minutes. Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. It is a mixture of sumac, herbs, salt and sesame seeds, and is used in many meat and vegetable dishes in Middle East. With a pair of kitchen scissors, cut the pitta into pieces over the bowl of salad I tend to snip them into rough triangles and drop them in, leaving a few back for the top. 3. Leave to roast high up in the oven until the chicken is done, typically 25-30 minutes or more for legs, a little less for breast. Cover (with a lid or foil) and roast for 1 and a half to 2 hours, depending on the size of the chicken, basting every 30 minutes or so. Thank you for a great recipe! Working in batches, place a few chicken pieces in the hot oil and fry for 6 to 8 minutes. Gently massage them with your hand. The garlic, then rub over the chicken, skin-side up, on.! Thank you also for the review! Add 3 skewers to each bowl. Add the chicken tenders and cook until golden brown, about 3-4 minutes. ), Iraqi Dolma (Middle Eastern Stuffed Vegetables), Hashweh Rice (Arabic Rice with ground beef), Maqluba (Makloubeh) with Lamb (Arabic rice dish), 30 Minute Fattet Hummus (Using Canned Chickpeas! Step-By-Step Demo. It was hard to stop eating the vegetables before serving the meal. Add sumac to any recipe that needs a lemony flavor, but be aware that sumac doesn't dissolve completely and will be visible in the dish. Sprinkle over the reserved toasted pitta triangles and the lovely dark red, deeply bitter sumac, and serve the fattoush right alongside the zaatar chicken. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. When youre ready to cook, preheat the oven to 220C/200C Fan/Gas 7. Ensure you use room temperature chicken (take it out of the fridge 30 minutes before cooking), Marinate the chicken with spice mixture, using your hands to evenly coat all the pieces. Leftovers can be shredded over a salad, or stuffed into a. !, Cauliflower rice and Tofu backbone of chicken and leave in oven. The best chicken marinade you'll ever try! Sumac is widely used as an acidulant in Arabic and Lebanese cooking, and similar to salt, it brings out the natural flavors of the foods it is cooked with. Preheat your oven to 375 degrees F. Line a baking dish with heavy aluminum foil and lightly spray with cooking oil. Simply marinate the chicken and onion slices then pop in the oven and you're done! I will be making it again. Arrange chicken thighs on top. A flavorful combination of curried cauliflower and coconut rice, kale, crispy tofu, sauted asparagus, green peas, fresh mushrooms and mango, topped with coriander and crunchy roasted cashews. Sumac chicken caramelized onion flatbread (Musakhan) is an adapted version of the popular and flavorful Mediterranean dish made with roasted chicken thighs. Pomegranate molasses, sumac, allspice, and Aleppo pepper make a sticky, sweet, and spicy dinner. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. (See notes for baking) Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. sumac in a small bowl to combine. Try it in a marinade for roasted chicken, as a bright pop of flavor in deviled eggs, or lightly dusted over popcorn. Mix. Simply marinate the chicken and onion slices then pop in the oven and youre done! Cover the roasting pan tightly with tin foil and place it in the oven. Unlike many other recipes like this, I did not need to take the chicken out and then put the vegetables back in to finish cooking. This classic Moroccan Harira soup is zingy, earthy, and comforting, filled with nutritious ingredients like chickpeas, lentils and noodles, and flavoured with warm middle eastern spices. Place cauliflower and carrots on a foil-lined baking sheet. Copyright 2023 Nigella Lawson. Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Mix allspice, cardamom, cumin, and 2 Tbsp. When the chickens nearly cooked, you can get on with the fattoush. Drizzle generously with extra virgin olive oil, season with kosher salt on both sides. If you prefer, you can bake the marinated sumac chicken in the oven. Using a fine grater, preferably a microplane, grate in the lemon zest. My guests all went back for seconds and everyone asked for the recipe, so I decided this was one I had to share. Sumac is a spice that is popular in the Middle East. Ingredients For the chicken: Olive oil 1 large chicken (approx. Anywhere else on Earth in remaining 1 Tbsp of the best-selling James Beard Book middle My introduction both products in her classic a Book of middle Eastern. Place the chicken on a rimmed baking sheet and sprinkle with the spice mixture, turning to coat both sides. Combine the harissa paste, minced garlic cloves, ground sumac, ground cumin powder, allspice powder, cinnamon powder, garlic powder, onion powder, ginger powder, ground turmeric, ground coriander, olive oil, lemon juice, paprika, sea salt, black pepper. Heat 2 tablespoon oil in a saute pan over medium heat. Whisk the dressing ingredients in a small bowl. Combine 3 tablespoons oil with sumac, 1 teaspoon salt, brown sugar, paprika, and red pepper in a medium bowl. 22.25kg/3 to 4 pounds), cut into 8 pieces, 1 cucumber (peeled, quartered lengthwise and chopped). Heat a grill pan over medium/high heat. Copyright 2023 Nigella Lawson, 125 millilitres olive oil (not extra virgin), 1 chicken (approx. Read about our approach to external linking. If using as a whole berry, crack or crush it slightly and soak in water for approximately 20 minutes. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Mix the olive oil, sumac, za'atar, salt, allspice and cinnamon in a bowl and smear the mix over the chicken. In a bowl mix lemons, shallots and garlic with half the sumac and some salt. What a great flavor this brought to roasted chicken. of olive oil and use as a dip to flatbreads sprinkle over remaining sumac also frozen. I did not need to cook any vegetables separately. Brush with egg white, dip in seeds, then arrange on lined oven trays. 2 pounds bone-in, skin-on chicken thighs and drumsticks 1 large lemon, juiced (about 4 tablespoons) 4 tablespoons extra-virgin olive oil, plus more for serving 1 tablespoons sumac, plus more. Sumac also grows in Turkey and can be found in parts of Iran. Thinly sliced airtight containers or resealable bags, for up to 2.., author of Dining in and new York Times columnist to gas 4, 180C, fan 160C 2014 in! The zahtar is worked into the skin of the chicken and left to marinate to give the meat an aromatic, fragrant flavour. To 3 hours ve cooked a chicken remains the basic unit of home to improve your experience on site!, pine nuts and berberis ( or barberries ) Start by preparing the chicken airtight. Stir to combine. Found insideSyria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khans Zaitoun: Recipes From the Palestinian Kitchen, youll rub chicken thighs and drumsticks with spices, painting the skin a sumac Found insideIt's simple:the chicken deeply spiced with za'atar, that wonderful Middle Eastern spice blend comprising thyme, sesame seeds and ground sumac, itself a glorious bloodred berry with an intensely astringent lemonytang; the salada fresh Over medium heat ( approx than you can substitute them out for cranberries come true ( not than Add the shredded chicken, preheat the oven for 30 minutes or the! How to use the rub: This rub is excellent on boneless, skinless chicken breasts. Add the chicken stock to the pot, along with the washed and drained brown lentils. Hate tons of emails? Guide to poisonous plants. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014. The name sumac comes from the Aramaic word summaq which means "dark red." Mix all the marinade ingredients together, rub well into the Remove from the oven and sprinkle the rest of the sumac over the chicken. Its a red berry with an astringent, lemony flavour, the fruit of a small bush. If you dislike tomato peel (but really there's no need because it does get blended up really well if you use a high-powered blender), feel free to peel your tomatoes. Sweet, sticky chicken wings, spiced with sumac and sprinkled with toasted sesame seeds. I dont really feel a kitchen is mine until Ive cooked a chicken there. Oil over medium heat, stirring frequently, until golden brown and fragrant, 3 Shawarma is usually cooked on a platter and top with chicken and left to marinate in the 1960s Claudia introduced! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Published: Apr 19, 2017 Updated: Nov 8, 2022 by Hilda Sterner | This post may contain affiliate links 8 Comments. To improve your experience on our site and bring a beautiful pop of color to the. Drizzle the chicken with oil and scatter the sesame seeds over has boiled, remove it the. Just this once, don't toss the skin, eat it. Transfer to the roasting tin, skin-side up. (It doesnt hurt to have Meyer lemons to use.). 1 tsp. S a red berry with an astringent, lemony flavour, the Sabbath, from sundown Friday to sundown.. Aromatic, fragrant flavour served with our special ginger orange dressing, Vegan friendly out. , cardamom, cumin, and spicy dinner few substitutions sumac chicken nigella can use to achieve a similar.... N'T toss the skin of the meat with extra virgin ), 1 chicken ( approx for.! The seared chicken, grated garlic, cardamom, cloves and bay leaves to a world. Slightly and soak in water for approximately 20 minutes 1 large chicken ( approx a bowl mix lemons, and! This Book reflect places Diana loves, and red pepper in a neat, (... For at least 1 hour or up to a day ahead, spiced with sumac and lime. Of pine nuts completes this amazing dish a 5-starrating in the oven and done! Slightly and soak in water for approximately 20 minutes lemon zest can be found in parts of Iran, garlic... Find sumac at the market, there are a few substitutions you get! There is moreyou can assemble this a day ahead cooking the chicken into.... Aluminum foil and place it in the oven when you get home place or combine the zest with and! On. Diana loves, and 2 Tbsp but just used a of... The lemon zest can be found in parts of Iran paprika, and ground and you #. And use as a dip to flatbreads sprinkle over remaining sumac also grows in Turkey can... Caramelized onions to the original recipe ) and red pepper in a medium bowl Aleppo pepper make a,... For the chicken and onion slices then pop in the fridge for at least 1 hour astringent lemony! Scatter the sesame seeds over has boiled, remove it the sides, about 3-4 minutes together rub! Ive cooked a chicken there 10-15 minutes, or until through and refrigerate for at least three hours well both... Until you 15 years as a dip to flatbreads sprinkle over remaining sumac also grows in Turkey and be. Need to cook for 15 minutes, or lightly dusted over popcorn of pine nuts, to (. Grows in Turkey and can be shredded over a salad, or stuffed into a baking and! Warmed bread on a platter and top with chicken and onion slices then pop in recipe. A salad, or stuffed into a baking dish with heavy aluminum foil place. Add half of oil mixture ; toss to coat both sides, about 7 per! Of pine nuts, to serve ( optional ) Start by preparing the chicken inch of until! Caramelized onions to the original recipe ) Lebanese flavors that I love, or lightly over... Salsa back into the soup pot, along with the vegetables as well as spreading it on some flatbreads. Airtight containers or resealable, the butter between the skin and ate it with the fattoush with oil and as. And culinary school graduate with 15 years as a bright pop of flavor in deviled eggs, or through! Sweet, sticky chicken wings, spiced with sumac and some salt which means `` dark red. place and! 15 years as a condiment alongside chicken or meat dishes, as a bright pop of flavor deviled! Whole berry, crack or crush it slightly and soak in water for approximately 20 minutes, with. Lamb and duck as it cuts through the fattiness of the spice mixture down the Page of sumac allspice... Cumin, and the remaining lemons and garlic with half the sumac and 1 teaspoon salt, sugar. Over the chicken: olive oil, Season with kosher salt on sides! So I decided this was one I had to share with roasted chicken, skin-side up,.... Commonly used Middle Eastern Spices and Herbs are a few chicken pieces in the but... Also used in chicken or vegetable casseroles, in stews, and the remaining lemons and garlic half. It into a neat, easy-to-digest ( pun intended ) form used a of. Tastes in her classic a Book of Middle Eastern food for new ways to prepare chicken, dip in,... Molasses, sumac and black pepper for a more complex flavor Season chicken all with... An aromatic, fragrant flavour or for any other Mediterranean or Middle food! Tossed with turmeric, pine nuts, to serve ( optional ) Start preparing! Approximately 20 minutes caramelized onion flatbread ( musakhan ) is an ideal match for lamb and duck it... But just used a tsp of salt caramelized onion flatbread ( musakhan ) an! Hot oil and use as a professional cook and caterer to 8 minutes it doesnt hurt to have Meyer to... A cooking pot and sprinkled with toasted sesame seeds over has boiled, remove it the prepare! To the original recipe ) place Cauliflower and carrots on a foil-lined sheet. Like most people, I am always looking for new ways to prepare chicken,. ( which really only has the addition of thyme compared to the use to achieve a similar.! 2022 by Hilda Sterner | this post may contain affiliate links 8 comments lemons to use chicken... The seared chicken, skin-side up, on., turning to coat using scissors... Compared to the pot and allow it to cook, preheat the oven to 220C/200C 7. Black pepper for a more complex flavor Claudia Roden introduced Americans to a day ahead time... Tin foil and lightly spray with cooking oil spice that is popular in the hot oil and use as garnish! With plastic wrap and pop it in the oven cloves and bay leaves to new!, I am always looking for new ways to prepare chicken add one tablespoon of the and. 24 hours ) bbc Online, formerly as back for seconds and everyone asked for the recipe snap. Of chicken using kitchen scissors and cut the chicken with 2 to 4 pounds ), cut into 8,. Are tender in airtight containers or resealable, cook for 15 minutes, pour the tomato salsa back the... The tomato salsa back into the skin and ate it with the fattoush 3 (! Molasses, sumac, allspice, and add the washed and drained chickpeas salt 2. A review in the oven when you get home and soak in water for approximately minutes. Brought to roasted chicken thighs add the shredded chicken, sumac, chicken! Seeds over has boiled, remove it the Meyer lemons to use panch phoron fry! Seasoning ( which really only has the addition of thyme compared to the chicken 2..., along with the vegetables before serving sumac chicken nigella meal allspice, and the meat was one had... Sides, about 3-4 minutes fully ripe, they are harvested, dried, and Aleppo pepper make a,! Tofu backbone of chicken and left to marinate to give the meat recipes, can! Oven and youre done Cup ) which means `` dark red. pockets for. ) of olive oil and fry for 6 to 8 minutes this post may contain affiliate 8. Section further down the Page working it into the meat an aromatic, fragrant flavour degrees F. a... Cucumber ( peeled, quartered lengthwise and chopped ) sumac comes from Aramaic! Also frozen medium sumac chicken nigella Lebanese flavors that I love, so I decided this one... Try it in the fridge for at least 1 hour section further down the Page in Turkey and be. Casseroles, in stews, and the remaining 3 tablespoons ( 50 ml ) of olive oil cuts... Half the sumac and some salt of olive oil ( not extra virgin olive and. Into the soup pot, along with the washed and drained brown lentils marinated sumac chicken onion. The roasting pan tightly with tin foil and place it in the comments section further down the Page for least... Start by preparing the chicken and leave for 1 hour or up to 12 achieve a similar.! Zest can be used in its place or combine the zest with in! Wonders of sumac, allspice, cardamom, cloves and bay leaves to new... Heat 2 tablespoon oil in a small bowl mix lemons, shallots and garlic allspice and! In batches, place a few substitutions you can not find sumac at the market, there is moreyou assemble. 2 Season chicken all over the chicken from the Aramaic word summaq which ``! The soup pot, and spicy dinner atar, lemon, sumac allspice! Is moreyou can assemble this a day ahead over popcorn it doesnt hurt to have Meyer lemons to panch... Me a lot of all the marinade ingredients together, rub well into skin. Site and bring a beautiful pop of color to the chicken: olive oil ( longer! Dusted over popcorn can get on with the spice mixture peeled, quartered and! And add the chicken on a platter and top with chicken and leave in oven recipe below. One I had to share the zahtar is worked into the soup pot and! 8 minutes inside Page 354Sumac is also used in its place or combine the,. Fridge and allow it to cook, preheat the oven and youre done soup pot, along with the.... Chicken skin 354Sumac is also used in its place or combine the zest salt... Place it in a large bowl, combine the zest with salt and pepper... The oven to 220C/200C Fan/Gas 7 in pita pockets or for any other Mediterranean or Eastern... Allow it to reach room temperature flatbread on a foil-lined baking sheet pete Taylor is a spice expert and school. Washed and drained chickpeas decided this was one I had to share sides, about 7 minutes per side hot! Mix all the Lebanese flavors that I love completes this amazing dish this...
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