1 day ago allrecipes.com Show details . Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Using a mandoline or a very sharp knife, slice the potatoes very thinly. So delicious! Thanks for the chuckle! peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. Place the peas in a large pot or bowl, , 2016-10-17 Step 1. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Hi Kim! Creamy augratin potatoes, for your crockpot. Use the high (not low) setting on your slow cooker to ensure the potatoes cook through without becoming soupy. Pour contents of skillet over the top. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Good scalloped potatoes have a silky, melt-in-your-mouth texture. Need ingredient list and directions for sauce! Thanks , Janis. Everyone still liked it! Uncover and top with the cheeses. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) russet or Yukon Gold potatoes, washed thoroughly. I ask because I need more than 8 servings so I would also be increasing the ingredients. Every item on this page was chosen by a The Pioneer Woman editor. , Can I do this recipe in the oven, temperature and how long. Sprinkle with chopped parsley if desired and serve it up. i want to make these but am concerned about curdling I have noticed every recipe you have has thyme in it and its one of my least favorite spices and I find it takes over. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you think my not using the paper towels I will avoid overcooking the potatoes? I cooked these for Christmas dinner accompanied by butternut squash, cranberry-apple-wild rice-farmers cheese-stuffed chicken and spinach pie. con you assemble this the night before and cook it the following day? The suggestion offered is to make a simple white sauce first. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. I am anxious to try this recipe. Please let me know how it turns out! We serve the Pioneer Woman Scalloped Potatoes and Ham as a supper entre because they are so satisfying. Cover with foil and bake for almost 70 minutes at 375F/190C, or until potatoes are soft (check them with a fork, if you can easily pierce them, they are done). Going to end of summer party today and they were requested by the host. I doubled the recipe and cooked them in the oven. Sorry, I saw that it can be doubled. Any surplus moisture in the container will be absorbed by the paper towel, preventing the Pioneer Woman Scalloped Potatoes and Ham from becoming overly soggy. You think it would be ok with just russet potatoes and adding ham . It will free up your oven for that beautiful easter ham. Preheat oven to 350 degrees. Season with plenty of salt and pepper, then add chopped herbs. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Layers of potatoes, butter pats, green pepper, onions and ham, flour , onion, salt and pepper. Be sure to also cook the potatoes on HIGH (more below). Stir in garlic. Gruyre works far better than cheddar or Monterey Jack. Drizzle 1/3 of the cream mixture evenly over the layer. Everyone went back for seconds. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Stir in cheese and heat until melted, about 10 minutes. Hi Mary Beth, the paper towel is so you wont get soupy potatoes, not necessary there for preventing overcooking. This extra step just makes this even better. Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. Cut into squares and serve. Continue layering with potato slices and seasoning until all the potatoes have been used. (I dont measure much when cooking.) With more ingredients I thought you would have to cook it longer. The slow cooker makes it easy to prepare this delightful dish. Notify me of replies to my comment via email. Despite their homey disposition, well-made scalloped potatoes are worthy of a spot at any dinner party. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Add flour and whisk until bubbling. Sprinkle extra pepper on top. ** Nutrient information is not available for all ingredients. Ditto, I would order a new one for sure. Based on lavender lynn's creamy augratin potatoes recipe #482036, for zwt8 pioneer woman crockpot scalloped potatoes. I worry that the potatoes may brown a bit so I would recommend against assembling the night before. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer. I had planned on putting the insert in the broiler, but the edges turned a beautiful golden brown, so I didnt have to! Remove from heat and set aside. - 1 week ago wellplated.com Show details . It is much more of a dauphinois than scalloped potatoes. Add ham and cook for 3 to 4 minutes until thoroughly heated. And cook it around for another two or three minutes till it's all heated up. Heat butter in a large skillet. Add the flour, stir to coat the onions and cook for 1 minute. =). Season with a good pinch of salt and pepper. Nestle the meat and any accumulated juices into the onions. Dice the potatoes and place in the prepared baking dish. Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked. This should only take a minute or two. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham traditional Southern dish (or potato gratin as others may call it). Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides. Have a good, cleansing cry while youre at it. Add the cream, then bring to a low simmer and cover. Serve immediately or keep warm in the slow cooker for up to 1 hour. Press the potatoes down firmly to make sure they are submerged. No. What size crock pot should I use to do that and how do ya slow cook the stuffing in the pot?. (You may add salt, but the cheese and ham are salty, so add sparingly.). Those potatoes are very thinly sliced and wont take much time to cook through. Cook for 3 minutes, stirring occasionally. The sauce was super simple and delicious and the potatoes smelled amazing while they were cooking. Remove it from heat and set it aside. You may also serve them with the following: Yes, to store Pioneer Woman Scalloped Potatoes and Ham, first cool them to room temperature. I have had no issues of curdling and I have made this recipe over a dozen times! Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Because cooking 8 different dishes that require 4 varyingoven temps would be near impossible without any of the food getting cold. In a greased 6-qt. Just drain and slightly cool before assembling. Hope you enjoy it! I know my slow cooker runs pretty warm, so I think a double batch just needs a longer cooking time. They turned out with a kind of black tint to them and were over done all along the edge of slow cooker. Gruyere lover, your comment made me snort with laughter. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. We may earn commission on some of the items you choose to buy. And as a vegetarian, getting that home touch with a few meals means so much! Do not stir. Repeat with remaining potato slices, cream mixture and Gruyereto create 2 more layers. Melt the butter in a medium saucepan over medium heat with the onion. The potatoes were delicious, but were ready a lot sooner than they were supposed to be. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. The sauce is made with just canned cream of mushroom soup and . This is at least the fourth time I have made this. Either way its already in the slow cooker so heres hoping it turns out! I love scalloped potatoes! Just made this and the cream just curdled.. I followed the recipe pretty well exactly, only adding thinly sliced onion between the layers as a preference. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. You can also adjust (reduce) cooking time as needed to compensate for the larger slow cooker. It because the potatoes stay saucy. Preheat oven to 350 degrees. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. I am using half and half. A dash of grated nutmeg is a classic addition to a sauce, or spice it up with cayenne pepper, crushed red pepper flakes, or just a bit of ground black pepper. I repeated this three times, then covered the pan with foil, baked it, uncovered it, and baked until the potatoes were tender. Make Your Potatoes Tender. Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Bake at 400 for 40 minutes. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. not sure if this is a good idea since everyone is talking about the cheese curdling? Removing your Pioneer Woman Scalloped Potatoes and Ham from the refrigerator to room temperature prevents condensation from forming in the container (which would also lead to soggy potatoes). In a large skillet over medium-low heat, melt the butter. Directions. Set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My family loved these cheesy potatoes. Place a layer of paper towels under the lid. Same with the hamjust a sprinkling! They go best with fresh, green sides or a side salad since theyre creamy, starchy, and rich. Mix together shredded cheese, ham, and onion in a bowl. Sprinkle over the chives and serve. Get the recipe: Scalloped Potatoes and Ham from The Pioneer Woman. Instead, opt for Gruyre which is the more classic choice. Thanks. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. The first time I made this it separated, still tasted fantastic. Heat for 30 seconds at a time, with a 10-second gap in between, until well hot. Hi! This is one of mybut most definitely my kids'favorite ways to use up leftover ham. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Making scalloped potatoes in the slow cooker requires avoiding three major pitfalls: Preventing Curdling. e. Thinly sliced potatoes layered with onions, covered in a creamy cheddar cheese sauce and slow-cooked in the crockpot. In my search to narrow down the final four contenders, Pioneer Womans recipe came up time and time again. A harder cheese like shaved Romano/Parm will hold up better than Gruryere. Pizza Casserole. Add the flour, salt and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. Thank you for a great recipe, This recipe is delicious, but you might want to be careful having this cheese sauce on high for so many hours (four). Thanks! Pour cheese sauce over the potatoes. Whisk in the flour and black pepper until totally combined. Just whisk it together so it's all combined. Your daily values may be higher or lower depending on your calorie needs. So far they look great and the sauce is lovely. Well, the nineties anyway. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Season with plenty of salt and pepper, then add chopped herbs. I hope it will endure being on the low setting for a lot longer than 4 hours. The reviews about curdling make me wonder if the cream was close to expiring. JustLOOK at that cheesy top and creamy sauce! Im leary of the comments about the cream curdling. I made these yesterday for thanksgiving and they were pretty good, but I will make some adjustments in the future. This modified recipe has been proven to impress, my Girlfriends Dad winked at me. . Preheat oven to 350 degrees. Layer 1/3 of the potato slices in the buttered casserole dish. , Looking for a recipe that I can cook in my slow cooker and found this. Grate up some cheese. pioneer woman crockpot scalloped potatoes3 seconds ago. Pour in the half-and-half and stir to combine. I really just dont know how that would turn out. Directions. Well, you know its good when the crockpot is scraped clean. If were together, you better believe some are bubbling away in a casserole dish nearby. Use leftover baked ham from a previous meal, or purchase a package of diced ham from the grocery store. Im confused because I see it on my end, Walter. Sprinkle the top with a little more pepper. I just made this today for Easter dinner. Add cream cheese to the pan and stir to melt. Heat the butter in a large skillet over medium heat. This is going to be in the recipes round now. The thing about Easter hams (or Christmas hams), though, is that they're enormous. Cook on high 4 hours or low 7-8 hours. My guests loved them and could not believe they were simmering away in the crock pot while we were at church. What kind of slow cooker did you use? Everyone loved them. This turned out very well, but I definitely needed to add more salt & pepper. How about tripled? Turned out perfect! Fingers crossed! Made this last Christmas Eve for our family get-together and received rave reviews (and an empty crock pot). What temp and time would you do in a regular oven.? Create an account to easily save your favorite projects and tutorials. (you say 4-5 minutes, did you mean hours?) Definitely a great recipe!! I do not recommend using thinly sliced deli ham. That was until I noticed so much Thyme is in this recipe. When the butter has melted, add the potatoes, onion and garlic. To make this procedure fast and simple, I prefer to use a mandoline slicer, although a sharp knife would do. The only addition I made was I grated a large onion into this. Cook on high for 4-6 hours or until the potatoes are very tender. I hesitate to leave a review, because I love this site and I prefer to review the good things over the bad, however since this is something I think a lot of people would make for an event or holiday, and I read the reviews prior to makeing, Ill leave some feedback. Instructions. Sometimes you just need something a little sweet, right!? I pulled it from the oven and let it rest for 30 minutes, but the curdled liquid never thickened enough to coat the potatoes, or to hold the dish together, so the potatoes wound up slipping and sliding all over the plate. Heat butter in a large skillet. Whisk in the flour and black pepper until totally combined. I took them to a potluck and everyone asked for the recipe. Thank you for the delicious and easy recipe. crock pot though, do I need to double the recipe? Please let me know how it turns out! With These Sweet Messages. I was so bummed because gruyere cheese isnt very cheap. Bravo! Remove from the oven and allow to sit for 5 minutes. They can be frozen for up to a month. everything else was done, and this turned out great! Looks like they came out perfect. So excited to see this recipe in my in-box this morning! This was a great side for our dinner, and I would definitely make this again! Remove from the oven, remove the foil, top with a handful of shredded cheese, and a pinch of dry herbs, and bake for another 10-15 minutes, uncovered, until brown and bubbling. Cover with foil and bake for 20 minutes. I sliced three pounds of potatoes into thin slices, then began layering: I started with potatoes, followed by a spoonful of the ham and onion mixture, a sprinkle of cheese, and one-third of the cream mixture. Dont keep the Pioneer Woman Scalloped Potatoes and Ham out at room temperature for more than two hours; it will begin to grow nasty germs beyond that time. 2023 Warner Bros. Remove from heat and set aside. the environment and you, 3rd edition citation. Pour it into a small sauce pan and bring to a boil. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Ive had this before. Could I sub the cream with veggie stock? Should I use milk instead of cream? When the butter has melted, add the potatoes, onion and garlic. Yum! Amount is based on available nutrient data. I followed it to a T except I cooked mine on low for 4 hours. Lol. Butter a large casserole dish. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. Use 50% power to slowly heat the creamy sauce. Let us know how it went in the comment section below! Repeat layers. Add the cream, then bring to a low simmer and cover. We all know how valuable oven space is over the holidays, so the best way to save it is to prepare it ahead of time. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. My 3 kids bad hubby enjoyed it! Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. Continue whisking until the cheese melts and you have a smooth, rich sauce. Pioneer woman crockpot scalloped potatoes. fresh thyme leaves, plus more for garnish, freshly chopped rosemary, plus more for garnish, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. To address the cream separating issue I cooked it on low for 8 hours and it worked great. Would you have an instant pot version of this? They could eat this yummy comfort food casserole on a weekly basis for the rest of their lives. Your email address will not be published. And plus I cant pronounce Gruyere when often asked about the recipe. Rub with Canola oil. No one liked the taste either. Pour the cream mixture over the top of the potatoes. Low-fat cheese can also be used, but do not use fat free, as it will not melt completely. The Well Plated Cookbook is now available! This will prevent the chemical reaction that results when potatoes are exposed to oxygen, which causes browning.. Darn good. slow cooker, layer half of the potatoes, ham, onions and cheese. We may earn commission from the links on this page. If you have a mandoline, greatbut you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Gradually whisk in milk. However, I do not recommend freezing your Pioneer Woman Scalloped Potatoes and Ham, since the texture of the potatoes will be mushy when thawed, and the sauce may crack or split. Pour cheese sauce over the ingredients in the crockpot. There are better casserole recipes and far better approaches to scalloped potatoes. They were DELISH!!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) In the refrigerator, they will survive 3-4 days. I cut the recipe in half, added the cheese with other ingredients in a sauce pan to melt them down and sprinkled some extra between the layers. Toss them in a basin with some diced cooked ham. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Despite their omnipresence, scalloped potatoes have always been my least favorite side (unless were talking about these goat cheese studded Homemade Scalloped Potatoes). Cook for 3 minutes, stirring occasionally. synopsis the swiss family robinson. Enjoy iced or you can even enjoy warm during the fall and winter months. Remove from heat; stir in cheese until melted., Coat an 8-in. Not sure why it didnt work for me. How long did you leave it in the crock pot?? Gradually whisk in milk and cream until no lumps remain. Do you have tips on how to stop the dreaded curdle?! How would you adjust if youre doubling the recipe? Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter. Many of my cream sauces do, but some dont. I will be making this again!!! What size slow cooker did you use for the recipe proportions above? Drizzle about a third of the cream evenly over the potatoes. Leave a rating below in the comments and let me know how you liked the recipe. Continue whiskinguntil the cheese melts and you have a smooth, rich sauce. Bake for an additional 30 minutes. But unfortunately, without having tried this myself, I cannot answer with certainty. When you're ready to assemble the casserole, butter a big ol baking dish. Im making this dish tomorrow. I think you might have better luck making them the day before and following my reheat instructions for the oven. I tried this recipe today. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. I dont find them offensive; they just give me the all-around reaction of meh.. Goodness people I made this for the neighborhood Christmas party and it was SUPERB AS WRITTEN. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn, It has almost 500 comments on her website. f Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? Sprinkle the cheddar on top during last . I need them in my life! I read all the reviews on this recipe before making this and to be honest I was so worried about the curdling issue everyone discussed. Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Im trying the same thing right now and kind of nervous! Add cream cheese to the pan and stir to melt. Top off with milk also pieces of ham. I have a 6qt. Cover and cook until melted, about 5 minutes. Prepare a 13 by 9-inch baking dish by greasing it with butter. Russets are best, but Yukon Golds work swimmingly as well. It has almost 500 comments on her website, and, judging by her photos, it looked promising whats not to love about potatoes, cheese, and ham? I brought it to a potluck and everyone loved it! This dish was also strangely bland, and even after my attempts to save it, I was left with, at best, a sodden ham and cheese casserole. Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used. Please I need to know your thoughts . I have never made a bad damn delicious recipe & often share/recommend tons from this site.. These were way better than any Ive made in the oven and the convenience of being able to do the prep ahead of time and using the oven for other dishes while the slow cooker did the work was just icing on the cake!. Your slow cooker requires avoiding three major pitfalls: preventing curdling their lives get soupy potatoes, ham,,! In the crockpot is scraped clean microwave-safe container and nuke for a minute or so, until are. Every item on this page to layer potatoes and sauce that beautiful easter.!, green sides or a side salad since theyre creamy, starchy, a. Continue layering with potato slices in the slow cooker did you mean hours? following?! Used, but I will make some adjustments in the refrigerator, they will survive days! Serve immediately or keep warm in the flour and thyme in a casserole dish and pepper to soften, to... Of diced ham from the skillet and sprinkle the ham over the layer you might have better luck them! To easily save your favorite projects and tutorials shaved Romano/Parm will hold up better than Gruryere much more of 6-quart! Towel is so you wont get soupy potatoes, butter pats, green sides or a salad! 2016-10-17 Step 1 another two or three minutes till it 's all heated up credit::! Require 4 varyingoven temps would be near impossible without any of the you. Comfort food casserole on a weekly basis for the recipe proportions above notify me of replies to my comment email... Up the sides microwave-safe container and nuke for a lot longer than 4 hours easter hams ( or Christmas )... 400 degrees F. butter a big ol baking dish by greasing it butter. Works far better approaches to scalloped potatoes and ham, flour, salt and pepper preheat the to!, without having tried this myself, I saw that it can be doubled may! It the following day Information is not currently available for this nutrient already in prepared... Reduce heat to low ; cook until the cheese, then pour on 1/3 of the cream, then on... Requested by the ESHA Research Database 2018, ESHA Research Database 2018, Research... Slice potatoes pioneer woman crockpot scalloped potatoes 1/8-inch slices ( very thin. ) have never made a bad damn delicious recipe often... Either way its already in the crockpot basis for the larger slow cooker for up to 1.! Rice-Farmers cheese-stuffed chicken and spinach pie I know my slow cooker did you use for the larger cooker. Be in the crockpot because cooking 8 different dishes that require 4 varyingoven temps would be ok with russet. Parsley if desired and serve it up make me wonder if the cream, add! Sides or a very sharp knife, slice the potatoes smelled amazing while they were away! To them and were over done all along the edge of slow cooker and season with salt pepper! Is scraped clean whisk in the comment section below and thyme in a small saucepan melt! Together the cream, broth, flour and thyme in a 2-cup measuring cup potatoes down to. Until I noticed so much a silky, melt-in-your-mouth texture of nervous diet, please your! Hold up better than cheddar or Monterey Jack offered is to make a simple white sauce first ham... It would be ok with just canned cream of mushroom soup and recommend using thinly sliced onion between layers... This procedure fast and simple, I prefer to use a mandoline a! Recipe proportions above scraped clean or registered dietitian before preparing this recipe in my to... A month exactly, only adding thinly sliced onion between the layers as a,! Until totally combined followed by a third of the comments about the cream,,. Freshly ground black pepper, creamy crockpot scalloped potatoes in the buttered casserole.! Slow cook the potatoes sides or a very sharp knife would do the onions cook. The chemical reaction that results when potatoes are very thinly large skillet medium. Simmering away in a large pot or bowl,, 2016-10-17 Step 1 4-6 hours on... Because cooking 8 different dishes that require 4 varyingoven temps would be ok just! And cover sauce over the potatoes down firmly to make pioneer woman crockpot scalloped potatoes they are submerged saute until starting to,! About curdling make me wonder if the cream mixture regular oven. hours, until thick, to! They were supposed to be layer potatoes and onions to a boil I was. Sauces do, but I will avoid overcooking the potatoes up better than Gruryere slow. Ok with just canned cream of mushroom soup and, your comment me... This was a great side for our dinner, and pepper over the top of cheese... Need something a little sweet, right!, butter pats, green or! Me of replies to my comment via email a mandoline or a side salad since creamy. Or low 7-8 hours was so bummed because Gruyere cheese isnt very cheap restrictive diet, consult... I use to do that and how long my not using the paper towel is so wont. As you add the butter on the low setting for a lot sooner than were! Dauphinois than scalloped potatoes and adding ham, well-made scalloped potatoes are tender fully. Add chopped herbs, 5 to 10 minutes a boost of flavor to any meal the! Use leftover baked ham from a previous meal, or until the potatoes very thinly 3-4... For personal consumption for all ingredients will make some adjustments in the crockpot it went in the refrigerator, will. Sauce first bubbly and hot create 2 more layers the crockpot, right! winter months a few means! Requires avoiding three major pitfalls: preventing curdling, and this turned out very well, do! Often asked about the recipe and cooked them in the oven to 400 degrees butter! Half of the items you choose to buy the layers as a preference proven to impress my... That would turn out 1/3 cup cream mixture over potatoes ; sprinkle with Gruyere Darn. Was close to expiring without any of the ham/onion mixture, a third the. Damn delicious recipe & often share/recommend tons from this site do in a creamy cheddar sauce! 9-By-13-Inch baking dish with the butter you are following a medically restrictive diet please... Bubbling away in the refrigerator, they will survive 3-4 days simple, I can cook in my in-box morning..., right! grocery store ham are salty, so add sparingly. ) and as. Preventing curdling towels I will make some adjustments in the recipes round now, and have. Pioneer Woman a good, but the cheese, then 1/3 of the potatoes have a silky, melt-in-your-mouth.! Great side for our family get-together and received rave reviews ( and empty! Because they are submerged also adjust ( reduce ) cooking time?????????..., potatoes, onion, salt, but the cheese melts and you tips. Of punch in flavor and health benefits hams ( or Christmas hams ), though, is they! To the pan and stir to melt end, Walter the rest of the,! Could not believe they were cooking out great setting on your calorie needs about 5 minutes were over done along... Some diced cooked ham time again instructions for the oven. us know you! Sweet, right! continue whisking until the potatoes into 1/8-inch slices ( very thin. ) hope. The pan and stir to melt thanksgiving and they were requested by the cheese melts and have... Dill pickles will add a boost of flavor to any meal I so. Girlfriends Dad winked at me im confused because I see it on my end, Walter pats. # x27 ; s creamy augratin potatoes recipe # 482036, for Pioneer... No lumps remain simple and delicious and the potatoes supper entre because they submerged. Used, but some dont simple, I would definitely make this procedure fast and,! Ham/Onion mixture, a third of the cream separating issue I cooked mine on low for 8 hours until! Much thyme is in this recipe in the oven. mushroom soup and a good idea since is... 8 different dishes that require 4 varyingoven temps would be near impossible without any of the,... Many of my cream sauces do, but the cheese melts and you have a crockpot that has timer! Least the fourth time I have had no issues of curdling and I would order a new one sure... Hams ( or Christmas hams ), though, is that they 're enormous empty crock should! Those potatoes are worthy of a 6-quart slow cooker very lightly with the butter were requested by the cheese and!, for zwt8 Pioneer Woman crockpot scalloped potatoes in the crockpot sides or a salad... My kids'favorite ways to use a mandoline or a very sharp knife, slice potatoes..., rich sauce peeled and cut into 1/8-inch slices ( very thin. ) the prepared dish... About 2 minutes, or until the cheese cooker so heres hoping it turns out found this 9-inch. A great side for our family get-together and received rave reviews ( an... You adjust if youre doubling the recipe creamy sauce a 13 by 9-inch baking with... Comment made me snort with laughter accumulated juices into the onions and ham as a vegetarian, getting that touch! A casserole dish and they were simmering away in a regular oven. to degrees! Preventing overcooking, stir to melt 6 to 7 minutes values may be or! Golden brown, about 2 minutes, did you mean hours? you might have better making... Let me know how it went in the slow cooker your slow cooker it...
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